Chateau d'Armailhac 5eme Cru Classe, Pauillac 2023
6x75cl £ 204 2 cases available In Bond

Region

France > Bordeaux > Pauillac

Producer

Chateau d'Armailhac

Grape

Bordeaux Blend Red

Type

Red

Designation

AOP

Vineyard

NA

Appellation

Pauillac

Classification

5eme Cru Classe

Score


Chateau d'Armailhac 5eme Cru Classe, Pauillac
· 2023·

WO score

RP
JR

WO score is the average of all critic scores for this wine

Tasting notes

Vinous
Tasted: 30/04/2024
Drink: 2028-2043
Author: Antonio Galloni


The 2023 d’Armailhac is a plump, juicy wine that very much captures the generous side of the year. Succulent red plum, spice, new leather, rose petal and pomegranate are nicely amplified. Armailhac can have a slight edginess in its tannin profile, but today, that is not especially evident. This is a very sexy, almost opulent d'Armailhac, despite having the most Cabernet Sauvignon ever in the blend.


 

Vinous
Tasted: 29/04/2024
Drink: 2027-2042
Author: Neal Martin


The 2023 d'Armailhac was picked from September 7 to 30 and aged in 50% new oak. It contains the highest percentage of Cabernet Sauvignon to date. Its tightly wound bouquet demands encouragement from the glass, perhaps just missing the panache that elevated the previous vintage. You could argue that this seems more “serious.” The palate is medium-bodied with grainy tannins and a firm backbone. It’s a little pepperier than previous vintages, closing with a streamlined finish. Give this two or three years in bottle.


 

Robert Parker
Tasted: 26/04/2024
Drink:


The 2023 d'Armailhac is an attractive effort, bursting with aromas of cherries, raspberries, licorice and cigar wrapper. Medium to full-bodied, fleshy and succulent, with a pretty core of fruit, sweet powdery tannins and lively acids, it's a blend of 70% Cabernet Sauvignon, 15% Merlot, 13% Cabernet Franc and 2% Petit Verdot—which is a rather high percentage of Cabernet Sauvignon for this address.



 

Vinous
Tasted: 26/04/2024
Drink: 2027-2042
Author: Neal Martin


The 2023 d'Armailhac was picked from September 7 to 30 and aged in 50% new oak. It contains the highest percentage of Cabernet Sauvignon to date. Its tightly wound bouquet demands encouragement from the glass, perhaps just missing the panache that elevated the previous vintage. You could argue that this seems more “serious.” The palate is medium-bodied with grainy tannins and a firm backbone. It’s a little pepperier than previous vintages, closing with a streamlined finish. Give this two or three years in bottle.