Chateau Talbot 4eme Cru Classe, Saint-Julien 2023
6x75cl £ 231 5 cases available In Bond

Region

France > Bordeaux > Saint-Julien

Producer

Chateau Talbot

Grape

Bordeaux Blend Red

Type

Red

Designation

AOP

Vineyard

NA

Appellation

Saint-Julien

Classification

4eme Cru Classe

Score


label

WO score

RP
JR

WO score is the average of all critic scores for this wine

Tasting notes

Vinous
Tasted: 30/04/2024
Drink: 2030-2053
Author: Antonio Galloni


The 2023 Talbot is another strong wine for this re-emerging estate. Powerful, deep and impressively resonant, the 2023 is striking. Dark-toned fruit, new leather, lavender and dried herbs build over time. There's terrific depth and intensity here, with fine balance to match. This is a superb showing from Talbot and the team led by Estate Director Jean-Michel Laporte.


 

Vinous
Tasted: 29/04/2024
Drink: 2029-2050
Author: Neal Martin


The 2023 Talbot contains the highest proportion of Cabernet Sauvignon to date, at 77%. It was picked from September 13 to October 6 at 54hL/ha according to winemaker Jean-Michel Laporte. Matured in 60% new oak, this has a fragrant bouquet that, like one or two fellow Saint-Julien wines, discretely unfolds in the glass. Quite precise with blackberry, cedar and light pencil box...

...scents, there is a Pauillac-like tincture here. The palate is medium-bodied with finely chiseled, grainy tannins. It’s overtly classic in style, albeit with more mid-weight depth compared to some vintages of Talbot. Displaying fine cohesion and sapidity, this fans out on the finish, with a deft touch of white pepper livening things up. This is a very promising Talbot, and I may actually prefer it to the previous vintage.


 

Vinous
Tasted: 26/04/2024
Drink: 2030-2053
Author: Antonio Galloni


The 2023 Talbot is another strong wine for this re-emerging estate. Powerful, deep and impressively resonant, the 2023 is striking. Dark-toned fruit, new leather, lavender and dried herbs build over time. There's terrific depth and intensity here, with fine balance to match. This is a superb showing from Talbot and the team led by Estate Director Jean-Michel Laporte.



 

Robert Parker
Tasted: 26/04/2024
Drink:


Offering up aromas of dark berries, baking chocolate, plums, espresso roast and crushed mint, the 2023 Talbot is medium to full-bodied, deep and fleshy, with a rich but lively core of fruit, powdery tannins and a long, penetrating finish. Harvested over the course of fully four weeks, it's a blend of 77% Cabernet Sauvignon, 20% Merlot and 3% Petit Verdot that attained 13% alcohol.