Chateau Valandraud Premier Grand Cru Classe B, Saint-Emilion Grand Cru 2023
6x75cl £ 540 1 case available In Bond

Region

France > Bordeaux > Saint-Emilion Grand Cru

Producer

Chateau Valandraud

Grape

Bordeaux Blend Red

Type

Red

Designation

AOP

Vineyard

NA

Appellation

Saint-Emilion

Classification

Premier Grand Cru Classe B

Score


label

WO score

RP
JR

WO score is the average of all critic scores for this wine

Tasting notes

Vinous
Tasted: 30/04/2024
Drink: 2030-2048
Author: Antonio Galloni


The 2023 Valandraud is a full-throttle, opulent Saint-Émilion endowed with notable textural richness and tons of intensity. This really feels pushed to the edge, but it pulls back at the very last second. Inky dark fruit, chocolate, new leather, licorice and menthol saturate the palate. I imagine that the 2023 will require a number of years to shed some of its baby fat. Harvest took place from September 20 to October 10—on the later side.


 

Vinous
Tasted: 29/04/2024
Drink: 2030-2055
Author: Neal Martin


The 2023 Valandraud delivers exactly what you expect on the nose from Jean-Luc Thunevin's crown jewel: very polished scents of black cherries, cassis and crushed violets. One sample had a soupçon of sur-maturité, although another at the château displayed more composure and coolness. The palate is rich and fruit-driven with layers of black fruit. The sample at the château showed more backbone and grip, a healthy sprinkling of cracked black pepper and a long and persistent finish. Give this three to five years, because it is a seriously good Saint-Émilion.


 

Vinous
Tasted: 26/04/2024
Drink: 2030-2055
Author: Neal Martin


The 2023 Valandraud delivers exactly what you expect on the nose from Jean Luc Thunevin's crown jewel: very polished scents of black cherries, cassis and crushed violets. One sample had a soupçon of surmaturité, although another at the château displayed more composure and coolness. The palate is rich and fruit-driven with layers of black fruit. The sample at the château showed more backbone and grip, a healthy sprinkling of cracked black pepper and a long and persistent finish. Give this three to five years, because it is a seriously good Saint-Émilion.



 

Vinous
Tasted: 26/04/2024
Drink: 2030-2048
Author: Antonio Galloni


The 2023 Valandraud is a full-throttle, opulent Saint-Émilion endowed withcnotable textural richness and tons of intensity. This really feels pushed to the edge, but it pulls back at the very last second. Inky dark fruit, chocolate, new leather, licorice and menthol saturate the palate. I imagine that the 2023 will require a number of years to shed some of its baby fat. Harvest took place from September 20 October 10—on the later side.