Chateau Duhart-Milon 4eme Cru Classe, Pauillac 2023
6x75cl £ 342 2 cases available In Bond

Region

France > Bordeaux > Pauillac

Producer

Chateau Duhart-Milon

Grape

Bordeaux Blend Red

Type

Red

Designation

AOP

Vineyard

NA

Appellation

Pauillac

Classification

4eme Cru Classe

Score


label

WO score

RP
JR

WO score is the average of all critic scores for this wine

Tasting notes

Vinous
Tasted: 30/04/2024
Drink: 2031-2043
Author: Antonio Galloni


The 2023 Duhart-Milon is seriously impressive. Dark, virile and brooding in its intensity, the 2023 screams with Cabernet Sauvignon character. Plum, blackberry, incense, leather, grilled herbs and licorice lend notable textural resonance and pure power. There's a good bit of tannin, so patience is a must. A virile, authoritative wine, Duhart-Milon is hugely promising in this edition. The blend is 80% Cabernet Sauvignon and 20% Merlot.


 

Vinous
Tasted: 29/04/2024
Drink: 2030-2060
Author: Neal Martin


The 2023 Duhart-Milon was picked September 7 to October 3 and contains 15% pressed wine, matured in 50% new oak. It has a much more backward bouquet than the Moulin, displaying well-defined yet tightly coiled graphite-infused black fruit. The palate is medium-bodied with saturated tannins that belie the backbone of this Pauillac. That graphite element is accentuated in the mouth and controls the classic finish that could only come from this appellation. This is excellent, but patience is required.


 

Vinous
Tasted: 26/04/2024
Drink: 2031-2043
Author: Antonio Galloni


The 2023 Duhart-Milon is seriously impressive. Dark, virile and brooding in its intensity, the 2023 screams with Cabernet Sauvignon character. Plum, blackberry, incense, leather, grilled herbs and licorice lend notable textural resonance and pure power. There's a good bit of tannin, so patience is a must. A virile, authoritative wine, Duhart-Milon is hugely promising in this edition. The blend is 80% Cabernet Sauvignon and 20% Merlot.



 

Robert Parker
Tasted: 26/04/2024
Drink:


A blend of 80% Cabernet Sauvignon (picked late, between September 25 and October 3) and 20% Merlot, the 2023 Duhart-Milon has turned out beautifully, unfurling in the glass with aromas of cassis, cherries and dark berries mingled with hints of mint, cedar and spice box. Medium to full-bodied, fleshy and layered, it's deep and concentrated, with an ample core of cool but ripe fruit, sweet tannins and a long, penetrating finish.


 

Vinous
Tasted: 26/04/2024
Drink: 2030-2060
Author: Neal Martin


The 2023 Duhart-Milon was picked September 7 to October 3 and contains 15% pressed wine, matured in 50% new oak. It has a much more backward bouquet than the Moulin, displaying well-defined yet tightly coiled graphite-infused black fruit. The palate is medium-bodied with saturated tannins that belie the backbone of this Pauillac. That graphite element is accentuated in the mouth and controls the classic finish that could only come from this appellation. This is excellent, but patience is required.